Appetizers

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Cordon bleu rolls (turkey) wild mushroom sauce, fried Bavarian cabbage                   9 €

Pork neck pastrami with scraps of noodle, cheddar cream                                            11 €

Cod praline, cooked in beet juice, onion-nut butter                                                          9 €

Pata negra, scallops fried in tomato butter, dill powder, beeftea, fruit caviar                11 €

Black Angus fillet tips, potato bacon fritters, wild mushrooms, beurre blanc               12 €

Beef tartare with chives mayo, seaweed caviar in tempered white wine butter            9 €