Appetizers
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Cordon bleu rolls (turkey) wild mushroom sauce, fried Bavarian cabbage 9 €
Pork neck pastrami with scraps of noodle, cheddar cream 11 €
Cod praline, cooked in beet juice, onion-nut butter 9 €
Pata negra, scallops fried in tomato butter, dill powder, beeftea, fruit caviar 11 €
Black Angus fillet tips, potato bacon fritters, wild mushrooms, beurre blanc 12 €
Beef tartare with chives mayo, seaweed caviar in tempered white wine butter 9 €